Meat processing into great products.
our company offers Beef (Cattle), Mutton (Sheep, lamb), Game / hunt ( venison, Elk, moose, deer, doe, stag, hog, beaver ect.), pork meat processing into tasty, healthy and great quality products for your household or company needs.
Boiled sausages
Sausages for sandwiches, breakfast sausages for boiling (wiener, hot-dog, frankfurter, milk sausages etc.).
Breakfast (wiener) style sausage in sheep intestine
To get the offer for production cost - fill the contact form bellow
Sandwich sausage
-Meat mixture can be filled in natural sheep or pork intestines ; edible collagen casings or artificial (polyamide, fibriosis) casing for sandwich sausages.
Sausages mixture filled in artificial casing
Boiled sausages "Sardele" in pork intestines
Smoked sausages
Hot and cold smoked sausages for sandwiches, cooking, BBQ, grilling, charcuterie (salami, hunters sausages, mettwurst, chorizzo style sausages, etc.).
Kupati sausages and Hunters sausages
Meat mixture can be filled in sheep or pork intestines (natural); edible collagen casings or artificial (polyamide, fibriosis) casing for sandwich sausages.
To get the offer for production cost - fill the contact form bellow
Hot smoked knackers filled in natural collagen casing (edible).
Semi-dried, smoked sandwich sausage
Hunters sausages meat mixture filled in sheep intestines.
Basturma (pastirma, air-dryed cured meat)
One of our bestsellers - a delicacy that any gourmand will appreciate! This processing method adds great value to your meat (both - financial and nutritional).
Can be thinly sliced - ready for serving.
Great method of meat processing for big muscles, loins, fillet (tenderloins)
Marinated Hind legs ( haunch ) and forelegs of venison in process of drying.
Loins (sirloin and ribeye cuts of venison).
LIVER PATE
Boiled liver pate, with herbs and light seasoning, with added pork fat (if needed) to keep moistness and delicasy of liver mixture.
Beef liver pate, in 200g container, can be poured with rendered beef tallow (like in this photo).
Liver mixture can be filled in 200g containers or other packaging of your choice.
Jerky
Dried meat chips, made out of a selected lean muscles (like round). Sliced, marinated and then slowly dried in the oven overnight.
Jerky can be kept in a freezer, for longer periods, or up to 3 weeks in a room conditions (in vacuum packaging).
Dried (hard) sausages
This is a really tasty and very popular choice among Hunters. This sausage has a long storage term, and it can be kept in freezer as well as it does not loose any taste and texture qualities.
Average weight after drying is about 220 grams for a piece.
Dumplings
Each dumpling is filled with tasty meat filling and weights around 10 grams. We have found the right proportion between the filling and dough and they are great for frying and boiling.
Burger Patties (cutlets)
Different weight and diameters available.
Other:
There are a lot of other great and delicious products we can offer to produce.
- Broth (with or without added spices)
- Suvide ( slow cooked meat in vacuum)
- Lula kebabs
- Meatballs and cutlets
- Shashlik (shish kebab)
- Tallow rendering
- Your specific recipes realized
Production costs are often determined individually when it comes to specific product or amount of order.
IF you are interested in our products or are looking for a new bussines partner in latvia- get in touch:
While the English version of our page is under construction, please, feel free to write or call us.
Phone nr.
+371 28383737 (orders, info Silva Slaukstina)
+317 22041222 (director Janis Slaukstins)