This is where you will find the best quality dry aged Beef, Lamb and Venison meat in Latvia
Our Company : 
We are cooperating with local farmers, who primarily run their farms and grow their animals following the ethical farming princips. This mutually trusted cooperation between us is rewarding in a result of a sustainable way of how we think great living and eating should be. 

At "Bauņu Bullītis" Butcher shop the process of beef production and dry aging has been developed since the year 2007. We select the best breeds of cattle for our beef range, whilst accurately controlling every aspect of the production process. Animals are reared on pristine pastures and fattened following a strict nutritional program. We are responsive to the needs of our customers, from wholesalers through to chefs and meal-makers, so everyone can enjoy a product that best suits them.
 

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Meat processing into great products. 

our company offers Beef (Cattle), Mutton (Sheep, lamb), Game / hunt ( venison, Elk, moose, deer, doe, stag,  hog, beaver ect.), pork meat processing into tasty, healthy and great quality products for your household or company needs.   

Boiled sausages


Sausages for sandwiches, breakfast sausages for boiling (wiener, hot-dog, frankfurter, milk sausages etc.). 

Breakfast (wiener) style sausage in sheep intestine (production cost 5,00 Eur/kg for outcome amount)

-Production costs starts from 3,20 to 5,00 Eur/kg (depends on used casing and complexity of recepie)

Sandwich sausage (production cost 3,20 Eur/kg for outcome amount)

-Meat mixture can be filled in natural sheep or pork intestines ; edible collagen casings or artificial (polyamide, fibriosis) casing for sandwich sausages.

Sausages mixture filled in artificial casing

Boiled sausages "Sardele" in pork intestines  (production cost 3,20 Eur/kg for outcome amount)

For more info and precise pricing, please contact us. 

Smoked sausages


Hot and cold smoked sausages for sandwiches, cooking, BBQ, grilling, charcuterie (salami, hunters sausages, mettwurst, chorizzo style sausages, etc.).

Kupati sausages and Hunters sausages 

Production costs starts from 3,20 to 5,30 eur/kg (depends on used casing and complexity of recepie)

Meat mixture can be filled in sheep or pork intestines (natural); edible collagen casings or artificial (polyamide, fibriosis) casing for sandwich sausages.


Hot smoked knackers filled in natural collagen casing (edible). Production cost 4,20Eur/kg for outcome amount).


Semi-dried, smoked sandwich sausage  (production cost 3,20 Eur/kg for outcome amount).


Hunters sausages meat mixture filled in sheep intestines. Production cost 4,50 Eur/kg for outcome amount. 

For more info and precise pricing, please contact us.

Basturma (pastirma, air-dryed cured meat) 


One of our bestsellers - a delicacy that any gourmand will appreciate! This processing method adds great value to your meat (both - financial and nutritional).


Can be thinly sliced - ready for serving.  


Great method of meat processing for big muscles, loins, fillet (tenderloins)


Marinated Hind legs ( haunch ) and forelegs of venison in process of drying. 


  Loins (sirloin and ribeye cuts of venison).

Production costs: 8,00 Eur/kg (not the outcome kg, but kg of meat that is brought in fresh for processing). 

FOR MORE INFO AND PRECISE PRICING, PLEASE CONTACT US.

LIVER PATE

Boiled liver pate, with herbs and light seasoning, with added pork fat (if needed) to keep moistness and delicasy of liver mixture.

Beef liver pate, in 200g container, can be poured with rendered beef tallow (like in this photo). 

Production costs: 8,00 Eur/kg (for an outcome result). Liver mixture can be filled in 200g containers or other packaging of your choice.

FOR MORE INFO AND PRECISE PRICING, PLEASE CONTACT US.

Jerky

Dried meat chips, made out of a selected lean muscles (like round). Sliced, marinated and then slowly dried in the oven overnight. 

Jerky can be kept in a freezer, for longer periods, or up to 3 weeks in a room conditions (in vacuum packaging). 

Production costs: 8,00 Eur/kg (for the kg of meat that is being processed). Packaging of your choice. 

FOR MORE INFO AND PRECISE PRICING, PLEASE CONTACT US.

Dried (hard) sausages 

This is a really tasty and very popular choice among Hunters. This sausage has a long storage term, and it can be kept in freezer as well as it does not loose any taste and texture qualities. 

Average weight after drying is about 220 grams for a piece.


Production costs: 5,50 Eur/ kg (for the kg of meat being processed, before drying). Packaging of your choice if needed.

FOR MORE INFO AND PRECISE PRICING, PLEASE CONTACT US.

Dumplings

Each dumpling is filled with tasty meat filling and weights around 10 grams. We have found the right proportion between the filling and dough and they are great for frying and boiling. 

Production costs: 4,50 Eur/kg (for an outcome result, frozen and packed in vacuum bags (0,5 kg)). 

FOR MORE INFO AND PRECISE PRICING, PLEASE CONTACT US.

Burger Patties (cutlets)

Different weight and diameters available. 


Production costs: 4,50 Eur/kg (for an outcome result, frozen and packed in vacuum bags (0,5 kg)).

FOR MORE INFO AND PRECISE PRICING, PLEASE CONTACT US.

Other:

There are a lot of other great and delicious products we can offer to produce. 

  • Broth (with or without added spices)
  • Suvide ( slow cooked meat in vacuum)
  • Lula kebabs
  • Meatballs and cutlets
  • Shashlik (shish kebab)
  • Tallow rendering
  • Your recipes realized.


Production costs are often determined individually when it comes to specific product or amount of order.

FOR MORE INFO AND PRECISE PRICING, PLEASE CONTACT US.


IF you are interested in our products or looking for a new bussines partner in latvia- get in touch:

While the English version of our page is under construction, please, feel free to write or call us. 

Phone nr.

 +371 28383737 (orders, info Silva Slaukstina)

  +317 22041222 (director Janis Slaukstins)